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FIG VARIETIES - 5 GAL $39.99

or Quarts: 17.99

Black Jack Fig   Large, purplish-brown figs with sweet, juicy, strawberry-red flesh. Harvest August to October in Central CA. Naturally small (semi-dwarf) tree. 100 hours. Self-fruitful. USDA Zones 7-10.

Black Mission Fig  The industry standard. Purplish-black skin, strawberry-colored flesh, rich flavor. Heavy bearing, long-lived, large tree. Coast or inland. Two crops per year. Fresh/dry/can. 100 hours. Self-fruitful. USDA Zones 7-9. 

Flanders Fig  Medium-sized, long-necked fruit with violet stripes and scattered white specks. Amber to white meat with light strawberry pulp. Rich flavor, split resistant, highly productive. Two crops per year. 100 hours. Self-fruitful. 

Improved Brown Turkey Fig   Large, brown skin, pink flesh. Sweet, rich flavor, used fresh. Widely adapted - coast or inland climate. Small tree, prune to any shape. 100 hours. Self-fruitful. USDA Zones 7-9. 

Janice Seed-Less Kadota Fig   A 'white' fig. Large, sweet, delicious, light greenish-yellow fruit with practically no seeds. Prolonged harvest, August through November at Fremont, CA. Suited to coastal and inland climates. Prune to any shape. 100 hours. Self-fruitful. USDA Zones 8-9. (Pat. No. 08254)

Panache TIGER Fig  Especially fine flavor! Small to medium-sized fruit with green color and yellow Tiger stripes. Strawberry pulp is blood-red in color. 100 hours. Self-fruitful. 

Peter's Honey Fig  Beautiful, shiny fruit, greenish-yellow when ripe. Very sweet, dark, amber flesh. High quality. Superb for fresh eating. Warm location with a southern exposure is required for ripening fruit in maritime Northwest. Originated in Sicily. Good cold tolerance. Self-fruitful. USDA Zones 6-10. 

Texas Blue Giant Fig   Extra large fig with purple skin and amber flesh, very sweet. Ever-bearing habit. Self-fruitful. USDA Zones 6-10. 

 

 

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